"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Sauce Recipe

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This recipe for Cherry Sauce, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. Sugar
1/2 tsp. Dry Mustard
2 T. Cornstarch
2 T. Vinegar
1 c. Cherry Juice
Almond flavoring
Red Food Coloring
1 cup Red Cherries

Directions:
Directions:
Mix together sugar, dry mustard, cornstarch, vinegar and cherry juice. Bring to boil and cook until thickened. Remove from heat. Add almond flavoring, red food coloring and cherries. Serve warm.




Personal Notes:
Personal Notes:
I obtained this recipe from Bev many years ago, and it's so good served with baked ham. It also adds nice color to the meal.

 

 

 

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