"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple and Cherry Glazed Ham Recipe

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This recipe for Pineapple and Cherry Glazed Ham, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced pineapple
1 jar maraschino cherries
1 jar ham glaze
toothpicks-natural colored
1 large ham

Directions:
Directions:
Preheat oven to 300. Take the ham and place it in a sturdy roasting pan. Open the can of pineapples and pour the juice over the ham. Do the same with the cherries. Place pineapples and cherries onto the ham by pinning the cherries in the center of the pineapples with toothpicks. Use natural colored toothpicks or the color will bleed into the ham when cooked. Using a brush or spoon, take the ham glaze and generously cover the ham, pineapples and cherries. Cook ham according to directions. Baste frequently to keep pineapples and cherries from burning.

Number Of Servings:
Number Of Servings:
Depends on size of the ham
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Erica's personal request. She made a glazed ham for the first time for Ronald's 50th Birthday party and it came out great!

 

 

 

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