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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refried Bean Soup Recipe

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This recipe for Refried Bean Soup is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. crushed tomatoes
1/2 c. chopped onion
1/2 tsp. minced garlic
31 oz. refried beans
15 oz. chicken broth
1 T. fresh minced cilantro
Directions:
Directions:
In large sauce pan, bring tomatoes, onion, and garlic to a boil. Reduce heat; simmer, uncovered, for 5 min. Stir in the beans, broth, and cilantro. Serve with sour cream, Monterey Jack cheese, and corn chips.

 

 

 

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