"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alayna Wilson
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes peeled and quartered
1/4 c. milk
1/2 tsp. salt
2 tbsp. butter, melted, divided
1 egg, beaten
1 c. sour cream
1 c. small curd cottage cheese
5 green onions, finely chopped
1/2 c crushed butter flavored crackers

Directions:
Directions:
Cook potatoes until tender, drain. Place in a large bowl. Add milk, salt and 1 tbsp. butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese, and onions. Place in a freased 1-1/2 qt baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake uncovered, at 350 for 20-30 minutes or until crumbs are lightly browned. 4-6 servings. Can be made ahead but add crumbs just before baking.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

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