"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Milk Cake Recipe

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This recipe for Hot Milk Cake, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Beamer
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1 c. flour
1/8 tsp. salt
1 tsp. baking powder
1 T. butter
1/2 c. hot milk

Directions:
Directions:
Beat eggs until light and thick. Slowly add sugar and then beat with electric mixer for 2.5 minutes, fast speed. Fold dry ingredients into egg and sugar mixture all at once. Melt butter in hot milk and add all at once. The folding in of the dry ingredients and milk should take only 1 minute. Bake in 8x8 greased and floured pan at 360 for 30 minutes. For cupcakes, 375 for 20 min.

Personal Notes:
Personal Notes:
We use this recipe as a shortcake replacement during berry season. It is lighter and still tastes really good!

 

 

 

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