"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frito Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frito Salad, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Read
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of lettuce
1 lb shredded cheddar cheese
1-15oz. can Ranch style beans (washed and chilled)
2 tomatoes chopped
1/2 onion chopped
Catalina dressing (to taste)
Fritos (not the scoops)

Directions:
Directions:
Prepare lettuce as for any tossed salad, add beans, tomatoes, onion, cheese and dressing. Chill well--Add Fritos just before serving!!!

Preparation Time:
Preparation Time:
20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!