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"Hunger is the best sauce in the world."--Cervantes

Parmesan Cream Crackers Recipe

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This recipe for Parmesan Cream Crackers is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour, more as needed
1/2 teaspoon salt
1/2 cup finely grated fresh Parmesan cheese
4 tablespoons butter
1/4 cup cream or half-and-half, more as needed
Coarse salt, pepper, minced garlic or whatever you like for sprinkling
Directions:
Directions:
Preheat oven 400º
Line a baking sheet with parchment paper or lightly dust with flour
Put flour, salt, cheese and butter in food processor
Pulse until flour and butter are combined
Add 1/4 cup cream and let machine run until combined
Continue to add liquid 1 teaspoon at a time until mixture holds together but is not sticky
Roll out dough on lightly floured surface 1/4 inch thick or thinner
Score lightly with knife to break into squares after baking
Sprinkle with toppings of your choice
Bake until lightly browned, about 10 minutes
Cool on a rack; serve immediately or store in airtight container

 

 

 

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