Parmesan Cream Crackers Recipe

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This recipe for Parmesan Cream Crackers, by Judith Dimiceli, is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Judith Dimiceli Added: Wednesday, February 18, 2009

Category:	Category: Brunch and Breads

Ingredients:	Ingredients: 1 cup all purpose flour, more as needed 1/2 teaspoon salt 1/2 cup finely grated fresh Parmesan cheese 4 tablespoons butter 1/4 cup cream or half-and-half, more as needed Coarse salt, pepper, minced garlic or whatever you like for sprinkling

Directions:	Directions: Preheat oven 400º Line a baking sheet with parchment paper or lightly dust with flour Put flour, salt, cheese and butter in food processor Pulse until flour and butter are combined Add 1/4 cup cream and let machine run until combined Continue to add liquid 1 teaspoon at a time until mixture holds together but is not sticky Roll out dough on lightly floured surface 1/4 inch thick or thinner Score lightly with knife to break into squares after baking Sprinkle with toppings of your choice Bake until lightly browned, about 10 minutes Cool on a rack; serve immediately or store in airtight container

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Parmesan Cream Crackers Recipe

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Contributor:

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Ingredients:

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Directions: