"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Apple Dijon Pot Roast Recipe

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This recipe for Crockpot Apple Dijon Pot Roast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs boneless porkloin roast
1 cup apple juice
1 can (14 oz) chicken broth
2 apples, cored and sliced
1/2 cup Dijon mustard
4-5 potatoes, peeled and quartered

Directions:
Directions:
Brown meat on high heat in a frying pan to seal in juices. Place porkloin in crockpot. Add ingredients over meat. Add potatoes. Cook on low for 8-10 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Perfect comfort food for those cold winter days.

 

 

 

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