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Fried Fish Recipe

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This recipe for Fried Fish, by , is from Cooking with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl wright
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of Fish
1/2 cup yellow corn meal
1/2 cup all-purpose flour
1 tsp Old bay season
1/4 tsp pepper.
1 egg
Coat fish in cornmeal egg mixture,heat oil (1/2-inch) in skillets until hot,Fry fish in hot oil over medium heat, until golden brown.

Directions:
Directions:
2009

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
try my special sauce for fish sandwiches, add special sauce with lettuce and tomato, one slice cheese optional.

 

 

 

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