"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 head cauliflower, cut into bite size pieces 1 bunch broccoli, cut into bite size pieces 1 can ripe olives, sliced 1 (20 oz.) pkg. frozen petite peas 1 can sliced water chestnuts 5-6 green onions, chopped
1 c. mayonnaise 1 c. sour cream 1 pkg. Good Season's cheese-garlic dressing mix
Combine all ingredients at least 3-4 hours ahead or the night before. Keeps well.
My mom says this amount of dressing is too much so she reserves some for another smaller salad or adds more vegetables if she can use a larger salad.
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