"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cauliflower Broccoli Pea Salad Recipe

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This recipe for Cauliflower Broccoli Pea Salad, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Beamer
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, cut into bite size pieces
1 bunch broccoli, cut into bite size pieces
1 can ripe olives, sliced
1 (20 oz.) pkg. frozen petite peas
1 can sliced water chestnuts
5-6 green onions, chopped


DRESSING:

1 c. mayonnaise
1 c. sour cream
1 pkg. Good Season's cheese-garlic dressing mix

Directions:
Directions:
Combine all ingredients at least 3-4 hours ahead or the night before. Keeps well.

Personal Notes:
Personal Notes:
My mom says this amount of dressing is too much so she reserves some for another smaller salad or adds more vegetables if she can use a larger salad.

 

 

 

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