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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Romaine and Orange Salad Recipe

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This recipe for Romaine and Orange Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 head romaine lettuce, torn, washed and dried
3 (11 ounce) cans mandarin oranges
1/2 cup slivered almond
Directions:
Directions:
Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
In a large bowl, combine the romaine and oranges.
Add enough dressing to coat and toss well. Sprinkle with almonds and serve.

 

 

 

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