This recipe for Mama's Sweet Tea, by Lisa Burney, is from Mama B.'s Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In medium pot, boil tea bags and drain into gallon sized pitcher. Squeeze all liquid from each bag. Add 2 c. sugar and slowly fill pitcher with warm tap water (it helps to melt the sugar faster). Stir until sugar is dissolved. Add a "gulp-gulp" of lemon juice (not too much) and taste. Add more lemon as needed.
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