club crackers 2/3 c. sugar 1/3 c. brown sugar 1/2 c. butter 1/2 c. milk 1 c. crushed graham crackers
FROSTING: 1/2 c. chocolate chips 1/2 c. butterscotch chips 2/3 c. peanut butter
Lay club crackers in single layer in bottom of 9x13 pan. Cook next 5 ingredients for 5 min. in microwave. Stir often. Lay another layer of club crackers on top. Melt frosting together and spread carefully on top of crackers.
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