"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ployes Recipe

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This recipe for Ployes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Levesque
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light buckwheat flour
1 cup white flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups cold water
1/2 cup boiling water

Directions:
Directions:
Mix dry ingredients.
Add cold water and let stand for 10 minutes.
Add boiling water and drop to make thin 6" pancakes on a greased hot cast iron griddle, 400 degrees
Bake on one side only, until bubbles break and pancake is firm.
Serve on warm platter.
Serve with butter or mayo as topplings, but m favorite is with au jus.

Number Of Servings:
Number Of Servings:
Depends on how long it's been since you had them
Preparation Time:
Preparation Time:
As long as it takes
Personal Notes:
Personal Notes:
Tis is my best guess at Memere Levesque's recipe. Take my advice and have your Memere teach you the right moves when you makes these the first time. She tells me that the first one never comes out right.

 

 

 

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