"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Clark's easy peach cobbler Recipe

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This recipe for Grandma Clark's easy peach cobbler, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Clark
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of peaches, including the juice
1 stick of melted butter
1 c. bisquick
1/2 c. sugar
3/4 c. milk
1 tsp vanilla

for the topping:
1/2 c. sugar
1. tsp of cinnamon

Directions:
Directions:
combine all the ingredients in a square baking dish.

spring cinnamon and sugar topping on.

bake at 375 for 1 hour

 

 

 

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