"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sweet Pretzel Nuggets, by Julie Sievers, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. sourdough pretzel nuggets 2/3 cup vegetable oil 1/3 cup sugar 1 to 2 tsp. of ground cinnamon
Place pretzels in microwave safe bowl. In a small bowl, combine oil, sugar and cinnamon; pour over pretzels; toss to coat. Microwave uncovered on high for 2 minutes. Stir; Microwave 3-4 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.