"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chip Beef Gravy Recipe

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This recipe for Chip Beef Gravy, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Brammer
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
6 T. flour
1 tsp. salt
4 c. milk
5 pkg. budding beef deli meat

Directions:
Directions:
Melt butter in sauce pan on low. Blend in flour and salt. Add milk all at once. Cook on medium heat till thick and bubbles. Stir constantly. I use wire whisk at first.

Personal Notes:
Personal Notes:
This is great served on toast or biscuits,

 

 

 

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