"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carolina Red BBQ Sauce Recipe

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This recipe for Carolina Red BBQ Sauce, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc Saulnier
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cider vinegar
1/2 cup ketchup
1/2 tsp. cayenne pepper or less!
1 tbsp. sugar
1 tsp. salt

Directions:
Directions:
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or cold. The sauce lasts indefinitely.

Number Of Servings:
Number Of Servings:
about 2 cups
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
This is great on Pork or any BBQ.

 

 

 

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