"The belly rules the mind."--Spanish Proverb

Ribs Recipe

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This recipe for Ribs, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Pounds Pork Ribs
3 Tablespoons Paprika
1/2 Teaspoon Red Pepper Flakes
1 Tablespoon Garlic Powder
2 Teaspoons Oregano
2 Teaspoons Thyme
1/2 Teaspoon Salt
1/2 Teaspoon White Pepper
1/2 Teaspoon Cumin

Directions:
Directions:
Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium-hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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