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White Chocolate Fudge Cake Recipe

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This recipe for White Chocolate Fudge Cake, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Vander Meulen
Added: Tuesday, February 17, 2009


1 can creamy vanilla frosting
3 oz. white chocolate, melted
1 tsp. vanilla
8 oz. Cool Whip

1 white cake mix
1 /4 c. water
1/3 c. oil
1 tsp. vanilla
2 eggs
3 oz. white baking choc., melted

1/4 c. powdered sugar
1 c. semi-sweet choc chips
3 T. butter
2 T. light corn syrup


chocolate curls

In large bowl, beat vanilla frosting, gradually adding white chocolate. Beat at high speed for 30 seconds. Fold in vanilla and Cool Whip. Refrigerate. Combine cake mix ingredients, except white chocolate, for 2 minutes at medium speed. Gradually mix in white chocolate. Pour into greased and floured 9x13 pan.
Bake at 350 for 25 - 35 min. until toothpick inserted in center comes out clean. Cool 10 min.
In small pan over low heat, heat fudge filling ingredients until melted and well blended, stirring constantly. Spread over warm cake. Cool completely.
Frost cake. Garnish. Store in fridge. Let stand at room temp for 10 min. before serving.




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