"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Chocolate Fudge Cake Recipe

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This recipe for White Chocolate Fudge Cake, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Vander Meulen
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
FROSTING:
1 can creamy vanilla frosting
3 oz. white chocolate, melted
1 tsp. vanilla
8 oz. Cool Whip



CAKE:
1 white cake mix
1 /4 c. water
1/3 c. oil
1 tsp. vanilla
2 eggs
3 oz. white baking choc., melted



FUDGE FILLING:
1/4 c. powdered sugar
1 c. semi-sweet choc chips
3 T. butter
2 T. light corn syrup



GARNISH:

chocolate curls

Directions:
Directions:
In large bowl, beat vanilla frosting, gradually adding white chocolate. Beat at high speed for 30 seconds. Fold in vanilla and Cool Whip. Refrigerate. Combine cake mix ingredients, except white chocolate, for 2 minutes at medium speed. Gradually mix in white chocolate. Pour into greased and floured 9x13 pan.
Bake at 350 for 25 - 35 min. until toothpick inserted in center comes out clean. Cool 10 min.
In small pan over low heat, heat fudge filling ingredients until melted and well blended, stirring constantly. Spread over warm cake. Cool completely.
Frost cake. Garnish. Store in fridge. Let stand at room temp for 10 min. before serving.

 

 

 

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