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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick and Easy Devil Eggs Recipe

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This recipe for Quick and Easy Devil Eggs is from Cooking with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil one dozen eggs, peel slice in half


mix

used one jar of sandwich spread.
garnish with parika and sprinkle parsley on your tray.
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
12 to 20
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
nice and quick no fuss.

 

 

 

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