"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quick and Easy Devil Eggs Recipe

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This recipe for Quick and Easy Devil Eggs, by , is from Cooking with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl wright
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boil one dozen eggs, peel slice in half


mix

used one jar of sandwich spread.
garnish with parika and sprinkle parsley on your tray.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
12 to 20
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
nice and quick no fuss.

 

 

 

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