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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Krutsinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Phyllis Krutsinger
Added: Tuesday, February 17, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Saute 2 garlic cloves and 1/2 chopped onion in 1 T oil until transparent.
Add:
3 zucchini, sliced and quartered
4 C chicken broth
14 oz. can stewed tomatoes (Italian)
15 oz. can tomato sauce
1 can corn (undrained)
1 tsp. cumin
1/2 tsp. pepper
chicken - however much you would like
Directions:
Directions:
Bring to boil and then cover and simmer for 20 minutes.
Serve with grated cheese, diced avocado and chips.

 

 

 

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