Squash and Apple Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pounds butternut squash (I use a fairly large squash. I have no idea how much it weighs.)
1/2 tsp. salt (I don't use)
1/2 c. brown sugar (packed)
1/2 tsp. mace (have never used mace. Instead I use 1/2 tsp. cinnamon and 1/4 tsp. nutmeg)
1/4 c. butter, melted
2 baking apples, cored and cut into slices
1 TB. flour
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Directions: |
Directions:I cut the squash into approximately 1/2 inch slices before I peel the squash. Then I cut off the rind. Instructions say to cut squash in half and remove seeds and fibers; pare squash. Whatever works for you is what I say. Stir together remaining ingredients, except apples. Arrange squash in baking dish (11X7 or 9X13 depending on how much squash you have); top with apples. Sprinkle sugar mixture over top. You can't really sprinkle. I try to glop it on and spread it around. It melts over the squash and apples when it cooks. Cover with foil. Bake 50-60 min. at 350 until squash is tender. |
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Personal
Notes: |
Personal
Notes: We love this dish. I use more apples than two because they taste so good. I use the apple corer slicer that we got from Pampered Chef (or elsewhere) to core and cut the apples. This dish is really good with pork chops and rice.
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