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Egg Pot Recipe

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This recipe for Egg Pot, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Clausing & Grandma
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-7 slices of bread w/out crust
2 c. cheese
3 c. milk
2 c. diced ham (or bacon or sausage, cooked)
8 eggs, mix with 1/2 tsp. salt and 1/2 tsp. pepper)

Directions:
Directions:
Line 9X13 pan with bread. Sprinkle cheese and meat over bread. Pour egg mixture on top. Let set overnight in fridge. Bake at 325 for one hour or until eggs are set.

Personal Notes:
Personal Notes:
I am putting this recipe in so I don't have to look for it every year when we have it at our Clausing Christmas party. PS. I thought Kelly's recipe with no bread sounded pretty good. VARIATION: Grandma uses 7-8 slices of bread. This is what Grandma always served to Aunt Char, Nancy etc. when Auntie Jan was here for a visit. You can change this up by putting in all veggies instead of the meat or do both or whatever you feel like that day.

 

 

 

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