"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6-7 slices of bread w/out crust 2 c. cheese 3 c. milk 2 c. diced ham (or bacon or sausage, cooked) 8 eggs, mix with 1/2 tsp. salt and 1/2 tsp. pepper)
Line 9X13 pan with bread. Sprinkle cheese and meat over bread. Pour egg mixture on top. Let set overnight in fridge. Bake at 325º for one hour or until eggs are set.
I am putting this recipe in so I don't have to look for it every year when we have it at our Clausing Christmas party. PS. I thought Kelly's recipe with no bread sounded pretty good. VARIATION: Grandma uses 7-8 slices of bread. This is what Grandma always served to Aunt Char, Nancy etc. when Auntie Jan was here for a visit. You can change this up by putting in all veggies instead of the meat or do both or whatever you feel like that day.
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