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Marva 's Roast Beef , cook on top of stove Recipe

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This recipe for Marva 's Roast Beef , cook on top of stove, by , is from Cooking with Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cheryl wright
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Get your favorite cut of Roast Beef: Season with
onion powder, garlic powder, season salt, and onion med or large . One tablespoon of oil in the Dutch oven , cook on med heat. place beef in the Dutch oven place one slice onion on top. cook for one hour or until the meat is at your liking. I like it medium done. Used one can of mushroom soup. Slice beef and can of mushroom soup let it simmer for an additional 15min. done.

With the can of mushroom soup make an quick and easy gravy. Family and Friends will love it.

Directions:
Directions:
2009

Number Of Servings:
Number Of Servings:
depends on the size of roast
Preparation Time:
Preparation Time:
one hour and 15min
Personal Notes:
Personal Notes:
I learned, this recipe from my late mother In-law,
Mrs.. Marva Wright, was an excellent cook.

 

 

 

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