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Baked ziti Recipe

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This recipe for Baked ziti, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. uncooked ziti or small tube pasta
2 lb. ground beef
1 jar (28oz.) spaghetti sauce
2 eggs
1 carton (15oz.) ricotta cheese
2 1/2 c. (10oz.) shredded part-skim mozzarella cheese, divided
1/2 c. grated Parmesan cheese

Directions:
Directions:
1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a bowl, combine the eggs, ricotta cheese, 1 1/2 c. mozzarella cheese and Parmesan cheese.

2. Drain pasta; add to cheese mixture and toss to coat. Spoon a third of the meat sauce into a greased 13-in.x9-in. x 2-in. baking dish; top with half of the pasta mixture. Repeat layers. Top remaining meat sauce.

3. Cover and bake at 350 for 40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 15 minutes before serving

Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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