"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Martin/LaKisha Harrelson
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Ounces of Imitation Crab Meat
1 Tablespoon of Lemon Juice
1-1 1/2 cups of Mayo
1 Cup of Shredded Parmesan Cheese
1 Teaspoon of Garlic Powder
1/4 Cup Italian Bread Crumbs for Mixture
1/4 Cup Italian Bread Crumbs for Topping
Salt and Pepper to Taste

Directions:
Directions:
Preheat oven to 350. Cut crab meat into 1/4" to 1/2" pieces. Combine in a bowl all ingredients then add crab meat. Stir until well combined. Put into 8x8-inch baking dish. Sprinkle top with remaining Italian bread crumbs. Bake for 25-30 minutes.

 

 

 

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