"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry spinach salad Recipe

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This recipe for Strawberry spinach salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. raspberry6 vinaigrette
1/2 c. sugar
1 tsp. salt
1/4 tsp. prepared mustard
1/2 c. vegetable oil
4 1/2 tsp. poppy seeds
1 pkg. (10oz.) fresh baby spinach
1 pt. fresh strawberries, sliced
1/2 c. coarsely chopped pecans, toasted opt.

Directions:
Directions:
1. In a blender, combine the vinaigrette, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.

2. Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with the dressing.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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