"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yankee Doughnuts Recipe

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This recipe for Yankee Doughnuts, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup bisquick
2 tablespoons sugar
1 teaspoon vanilla
1 egg
cup milk
teaspoon cinnamon
teaspoon nutmeg

Directions:
Directions:
Heat fat or oil (3 to 4) to 375 degrees in pan.
Mix all ingredients until smooth. Gently smooth dough into a ball on floured board. Knead 8 to 10 times. Roll dough thick cut with floured doughnut cutter. Drip rings into hot fat. Fry about minutes on each side until golden brown. Drain. If desired spread with glaze. 8 to 10 doughnuts

 

 

 

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