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"Cranberry Bourbon Sauce" (aka “BoozeBerries”) Recipe

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This recipe for "Cranberry Bourbon Sauce" (aka “BoozeBerries”), by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rosenthal-Rein Family
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (about 4 c.) cranberries
2 c. sugar
1/4 tsp. ground cinnamon
1/4 c. bourbon

Directions:
Directions:
Preheat oven to 350 degrees. Combine cranberries, sugar and cinnamon in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once at the ˝-way mark, about 1 hour total bake time. (Note: if the foil is not tight, the berries can bubble over and create a mess in your oven so placing a jellyroll pan below the baking dish solves that problem.)

Remove dish from oven after 1 hour and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead). Transfer to bowl and serve.

Adapted from Bon Appetit, November 1991.

 

 

 

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