"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Extension Sweet Dough Recipe

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This recipe for Extension Sweet Dough, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, February 17, 2009


1 Tablespoon Salt
cup sugar
cup butter or oleo
1 cup milk
Heat milk to hot, pour over salt, sugar, and oleo. Cool to lukewarm
Mix about 2 cups of flour to look like cake batter and add 2 eggs.
2 teaspoon sugar
2 packages yeast
in cup of warm (not hot) water
add to flour mixture and mix
add 4 cups flour and knead

Turn into greased bowl to rise, allow 2 hours
Roll out dough to inch thickness and spread the entire surface with melted butter.
Sprinkle the butter surface with cinnamon and sugar mixture.
Roll up dough and slice rolls.
Place in greased pan and cover with t-towel. Allow 1 hour to raise or until doubled
Bake at 350 degrees for 20 to 30 minutes

Personal Notes:
Personal Notes:
When I was first married, Quincy had an Extension Unit which I attended. My Grandmother Ann Boone started the Unit meetings in Quincy around 1925. They were then sponsored by Farm Bureau and later by Kansas State University.




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