"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Granny's Mollie white bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny's Mollie white bread, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water or milk
3 Tablespoon sugar
2 teaspoon salt
6 Tablespoon oleo or lard or butter
Heat water to hot, pour over oleo, sugar, salt. Cool to lukewarm.

1 cup warm (not hot) water
1 package yeast
Dissolve yeast in water then add to cooled oleo mixture.
Mix and Add
3 cups flour
Add additional 2 to 3 cups flour. Knead.

Directions:
Directions:
Turn into greased bowl (cover with T-towel) to rise, allow 2 hours.
Make into 2 loaves or rolls. Place rolls on cookies sheets covering with a t-towel and allow to rise 1 hour.
Bake at 400 degrees for 15-20 minutes.

Personal Notes:
Personal Notes:
My Granny Mollie always had homemade bread, just like my mom Rosie Henderson. I have never known my mother to buy bread. Mom's bread now is whole wheat. But this is the recipe my family prefers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!