"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb bacon 1/2 lb ground beef 1 c. chopped onion 1/2 c. brown sugar 1 T. malaises 1 T. vinegar 1 tsp. mustard 1/2 c. ketchup 1 can parker beans 1 can red kidney beans, drained 1 large can yellow lima beans, drained 1 can pinto beans, drained
Chop and brown bacon and ground beef; drain and add onion and saute until tender; drain again.
Add: The next five ingredients. Then add your beans. Drain all beans except Parker beans. Mix well and bake for 45 minutes at 350º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.