1/2 lb bacon 1/2 lb ground beef 1 c. chopped onion 1/2 c. brown sugar 1 T. malaises 1 T. vinegar 1 tsp. mustard 1/2 c. ketchup 1 can parker beans 1 can red kidney beans, drained 1 large can yellow lima beans, drained 1 can pinto beans, drained
Chop and brown bacon and ground beef; drain and add onion and saute until tender; drain again.
Add: The next five ingredients. Then add your beans. Drain all beans except Parker beans. Mix well and bake for 45 minutes at 350º.
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