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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Johnson Warren
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 16 oz. box angel hair pasta
6-8 slices of American cheese
1 large jar Ragu spaghetti sauce
8 oz. Colby Jack cheese

Directions:
Directions:
Brown ground beef and drain. Cook pasta until tender and drain. Mix ground beef, pasta and Ragu sauce together. Place 1/2 of beef mixture into 9x13-inch pan. Place American cheese on top. Put remainder of beef mixture on top of the American cheese. Sprinkle Colby Jack cheese on top. Bake for 30 minutes at 350F.

 

 

 

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