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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gold Diggers Pie Recipe

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This recipe for Gold Diggers Pie is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1- 7oz. package coconut
1/2 c. pecans (chopped or pieces)
1- 8oz. cream cheese
1-16oz. cool whip
1 can sweetened condensed milk
1 jar caramel ice cream topping
3 graham cracker pie shells or 2 extra serving crusts
Directions:
Directions:
Melt butter or margarine, add pecans and coconut. Cook over medium heat until coconut browns and then let this mixture cool. (DO NOT OVER COOK OR BURN). While coconut mixture is cooling, mix cream cheese, condensed milk and cool whip together. Divide cool whip mixture into 3 pie shells. Drizzle the caramel on top of cool whip mixture. Top with coconut mixture. Cover pies and freeze. Serve frozen and enjoy!
Number Of Servings:
Number Of Servings:
Makes 3 pies

 

 

 

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