"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Gold Diggers Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gold Diggers Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Johnson Warren
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1- 7oz. package coconut
1/2 c. pecans (chopped or pieces)
1- 8oz. cream cheese
1-16oz. cool whip
1 can sweetened condensed milk
1 jar caramel ice cream topping
3 graham cracker pie shells or 2 extra serving crusts

Directions:
Directions:
Melt butter or margarine, add pecans and coconut. Cook over medium heat until coconut browns and then let this mixture cool. (DO NOT OVER COOK OR BURN). While coconut mixture is cooling, mix cream cheese, condensed milk and cool whip together. Divide cool whip mixture into 3 pie shells. Drizzle the caramel on top of cool whip mixture. Top with coconut mixture. Cover pies and freeze. Serve frozen and enjoy!

Number Of Servings:
Number Of Servings:
Makes 3 pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!