"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Johnson Warren
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sour cream
2 tsp. vanilla
2 tsp. lemon extract
1 tsp. baking powder
1/2 tsp. salt
3 c. plain flour

Directions:
Directions:
Cream margarine and Crisco. Add sugar; cream until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, salt, and baking powder together; add alternately with sour cream. Add vanilla and lemon; mix well. Pour into well greased and floured 10 inch tube pan. Place cake in cold oven and bake at 325 for 1 hour and 30 minutes.

 

 

 

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