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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sour cream
2 tsp. vanilla
2 tsp. lemon extract
1 tsp. baking powder
1/2 tsp. salt
3 c. plain flour
Directions:
Directions:
Cream margarine and Crisco. Add sugar; cream until fluffy. Add eggs, one at a time, beating after each addition. Sift flour, salt, and baking powder together; add alternately with sour cream. Add vanilla and lemon; mix well. Pour into well greased and floured 10 inch tube pan. Place cake in cold oven and bake at 325º for 1 hour and 30 minutes.

 

 

 

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