"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Johnson Warren
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Butter Pecan cake mix
1/8 c. poppy seeds
1 (3 1/2 oz.) instant coconut cream pudding
1/2 c. oil
4 eggs
1 c. hot water

Directions:
Directions:
Mix all ingredients. Bake in 2 loaf pans at 325 for 50 minutes or 9 X 11 sheet pan for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!