"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aunt Vickie's "Oklahoma Sin" Dip Recipe

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This recipe for Aunt Vickie's "Oklahoma Sin" Dip, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) carton sour cream
2 c. cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese, softened
3 green onions, chopped
1/2 medium green bell pepper, finely chopped
1/4 tsp. garlic powder
1 tsp. dried parsley flakes
1 loaf French bread

Directions:
Directions:
Preheat oven to 350. Cut the top from the French bread and hollow out the loaf; save bread pieces and the top. Mix all ingredients together and spoon into hollowed out loaf. Replace top of the loaf and wrap in foil. Place on baking sheet and bake for 1 hour. Serve with bread pieces, chips, and crackers.

Personal Notes:
Personal Notes:
This is one of my favorites that my sister-in-law makes during the holidays. Thank you Vickie!!!!!!

 

 

 

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