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School Sugar Cookies Recipe

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This recipe for School Sugar Cookies is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1/2 lb shortening
1/2 C sugar
2 C powdered sugar
2 eggs
1 1/2 t vanilla
1 1/4 lb flour
2 t baking powder
1 1/2 t baking soda
Directions:
Directions:
Cream butter, shortening, sugars, egg and vanilla. Blend well. Add flour, baking soda and baking powder. Mix well. Drop onto cookie sheets. Bake at 325º for approx 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This is the sugar cookie recipe from Lincoln High School. Mom always brought these home or brought them when she visited. She also has the recipe to make 200 cookies.

 

 

 

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