"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

School Sugar Cookies Recipe

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This recipe for School Sugar Cookies, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1/2 lb shortening
1/2 C sugar
2 C powdered sugar
2 eggs
1 1/2 t vanilla
1 1/4 lb flour
2 t baking powder
1 1/2 t baking soda


Directions:
Directions:
Cream butter, shortening, sugars, egg and vanilla. Blend well. Add flour, baking soda and baking powder. Mix well. Drop onto cookie sheets. Bake at 325 for approx 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
This is the sugar cookie recipe from Lincoln High School. Mom always brought these home or brought them when she visited. She also has the recipe to make 200 cookies.

 

 

 

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