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Sugar Cream Pie (Old Fashion Hoosier Pie) Recipe

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This recipe for Sugar Cream Pie (Old Fashion Hoosier Pie), by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Tuesday, February 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
2 egg yolks
5 T flour
1 t vanilla
1/8 t salt
9 in unbaked pie shell
1 C whipping cream
1 C half and half
nutmeg or cinnamon

Directions:
Directions:
Preheat oven to 350.
Mix sugar, flour & salt completely. Add the whipping cream (unwhipped) and blend.
In separate bowl blend the half & half with the egg yolks. Stir into sugar mixture. Add vanilla and stir gently until creamy.(do not beat) Pour into pie shell and sprinkle with cinnamon or nutmeg. Bake until set, about 1 hour.

Personal Notes:
Personal Notes:
This pie was named the official Hoosier pie for the state. Sugar cream pie was one of the pies served at Kings.

 

 

 

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