"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Alyce's Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Alyce's Zucchini Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Monday, February 16, 2009


3 eggs
1 cup oil
2 teaspoons vanilla
3 cups uncooked grated zucchini
2 cups sugar or 1 cup sugar and 1 cup honey
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup chopped dates

Beat eggs until frothy and light. Add oil, vanilla, zucchini, and sugar to beaten eggs. Sift flour, baking soda, baking powder, salt, cinnamon, nutmeg, and add to mixture. Fold in dates. Pour into two greased or sprayed bread pans and bake at 325 for approximately 1 hour and 15 mins. Remove from pan immediately when cooked and cool on rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!