"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Alyce's Zucchini Bread Recipe

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This recipe for Alyce's Zucchini Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Monday, February 16, 2009


3 eggs
1 cup oil
2 teaspoons vanilla
3 cups uncooked grated zucchini
2 cups sugar or 1 cup sugar and 1 cup honey
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup chopped dates

Beat eggs until frothy and light. Add oil, vanilla, zucchini, and sugar to beaten eggs. Sift flour, baking soda, baking powder, salt, cinnamon, nutmeg, and add to mixture. Fold in dates. Pour into two greased or sprayed bread pans and bake at 325 for approximately 1 hour and 15 mins. Remove from pan immediately when cooked and cool on rack.




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