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Raspberry Almond Trifle Recipe

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This recipe for Raspberry Almond Trifle is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz can sweetened condensed milk, chilled
1 angel food cake (7 in.) cut into 1 inch cubes
1 c. cold water
2 TB. seedless rasberry jam
1 tsp. almond extract
2 c. fresh rasberries
1 sm. pkg. instant vanilla pudding
chocolate curls and fresh mint
2 c. heavy whipping cream, whipped
Directions:
Directions:
In large mixing bowl beat milk, water and extract until blended. add pudding mix. whisk for 2 minutes. Let stand for 2 minutes (soft set). Cover and chill mixture until partially set. Fold in whipping cream. Layer in a 2 quart serving dish: 1/2 cake cubes.Top with 1/2 of cream mixture. Carefully spread with 1/2 of the jam (heat a little to make it spread easier). Sprinkle with 1 c. raspberries. Layer the rest in the same order and garnish with chocolate curls and mint.
Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used a store bought angel food cake and it tasted just fine and made it a really easy pretty dessert. Especially pretty in a trifle bowl!

 

 

 

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