"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa Recipe

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This recipe for Salsa, by , is from Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maddison Rowley
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can diced tomatoes with jalepeno (Albertsons)
1 can tomato sauce
1/2 tsp sugar
1 onion chopped
Cilrantro chopped FINE ( washed)
2 tsp lime juice
salt ( dash )

Directions:
Directions:
Put can of tomatoe sauce, onions, cilrantro in blender and blend, then add diced tomaotes, lime juice, sugar and salt. Blend

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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