"Those who forget the pasta are condemned to reheat it."--Unknown

Nana's Rice Pudding Recipe

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This recipe for Nana's Rice Pudding, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Kostelyk
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. uncooked rice
1/2 tsp. salt
1 qt. milk
nutmeg
1/3 c. sugar

Directions:
Directions:
Bake for 3 hours in low oven (250-300 degrees)
Stir 3 times in the first hour.

Personal Notes:
Personal Notes:
My Dad's Mom, Evelyn, was from England and fell in love with my Grandfather during WWII. She came to America on a boat to marry my Grandfather and they had a wonderful life together in Los Angeles until she died when I was 5. I have few memories of her; the way she smelled, how cozy it felt to be in her lap cuddling, and the times she made rice pudding for my brothers and me in a big yellow pyrex bowl. I still have the bowl, and though it's chipped and scratched, it's the only way I'll serve this dish. We eat it drowned in heavy cream but really, nonfat milk is probably ok.

 

 

 

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