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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Marinade Recipe

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This recipe for Chicken Marinade is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pineapple juice
1/2 c. white wine
1/4 c. cider vinegar
1/4 c. sugar
1/2 c. soy sauce
1 tsp. garlic powder
8 chicken breast halves
Directions:
Directions:
Combine all ingredients except chicken in sauce pan. Heat 2-3 minutes to dissolve sugar. Cool to at least room temperature. Place chicken breast in 1 gallon zip lock bag. Pour cooled sauce over chicken. Refrigerate 24 hours. Remove chicken from marinade and grill or broil. Discard marinade remaining in bag.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Jeannie Carey gave me this recipe. If I could manage to plan a menu 24 hours in advance, I'm sure I'd use it more often.

 

 

 

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