"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marinade, by , is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Giffin
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pineapple juice
1/2 c. white wine
1/4 c. cider vinegar
1/4 c. sugar
1/2 c. soy sauce
1 tsp. garlic powder
8 chicken breast halves

Directions:
Directions:
Combine all ingredients except chicken in sauce pan. Heat 2-3 minutes to dissolve sugar. Cool to at least room temperature. Place chicken breast in 1 gallon zip lock bag. Pour cooled sauce over chicken. Refrigerate 24 hours. Remove chicken from marinade and grill or broil. Discard marinade remaining in bag.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Jeannie Carey gave me this recipe. If I could manage to plan a menu 24 hours in advance, I'm sure I'd use it more often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!