"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Marinade Recipe

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This recipe for Chicken Marinade, by , is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Giffin
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pineapple juice
1/2 c. white wine
1/4 c. cider vinegar
1/4 c. sugar
1/2 c. soy sauce
1 tsp. garlic powder
8 chicken breast halves

Directions:
Directions:
Combine all ingredients except chicken in sauce pan. Heat 2-3 minutes to dissolve sugar. Cool to at least room temperature. Place chicken breast in 1 gallon zip lock bag. Pour cooled sauce over chicken. Refrigerate 24 hours. Remove chicken from marinade and grill or broil. Discard marinade remaining in bag.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Jeannie Carey gave me this recipe. If I could manage to plan a menu 24 hours in advance, I'm sure I'd use it more often.

 

 

 

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