"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken in Sour Cream Recipe

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This recipe for Chicken in Sour Cream, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, split, boned and skinned (8 pieces total)
1 pint sour cream
1 tsp. Worcestershire sauce
1/2 tbsp. lemon juice
1 tsp. celery salt
1/2 tsp. paprika
1/4 tsp. garlic salt
1/2 tsp. pepper
buttered bread crumbs

Directions:
Directions:
Mix all ingredients except chicken and crumbs. Dip chicken pieces in mixture to coat thoroughly and place in shallow baking dish (pieces should be placed fairly close together in one layer). Spoon any leftover mixture over and around chicken. Sprinkle crumbs over the top (also fresh chopped parsley which is optional).
Bake at 350 degrees uncovered for 1 hour.

 

 

 

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