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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 chicken breasts
8 oz. sour cream
1 c. cheese (grated)
8 oz. jar of salsa
1 can cream of chicken soup
Flour tortilla shells

Directions:
Directions:
Boil chicken until done. Warm salsa, sour cream, cream of chicken soup, and cheese. Set aside 2 cups. Shred or cut chicken and combine with sauce. Wrap in flour tortilla shells and pour the 2 cup of sauce on top. Bake for 25 minutes at 350. Top with cheese

 

 

 

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