"Food is an important part of a balanced diet."--Fran Lebowitz

Carrot and Walnut Salad Recipe

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This recipe for Carrot and Walnut Salad, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlejohn
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded carrots
1/2 c. chopped walnuts
1/2 c. raisins



DRESSING:
1 egg
1/4 c. sugar
3 T. milk
2 T. vinegar
1/4 tsp. salt

Directions:
Directions:
Combine carrots, walnuts and raisins. Set aside. Combine dressing ingredients in a medium saucepan. Cook, stirring constantly, over medium heat until thickened. Cool completely and pour over carrots. Refrigerate for 2-3 hours to blend flavors.

 

 

 

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