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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Carrot and Walnut Salad Recipe

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This recipe for Carrot and Walnut Salad is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded carrots
1/2 c. chopped walnuts
1/2 c. raisins



DRESSING:
1 egg
1/4 c. sugar
3 T. milk
2 T. vinegar
1/4 tsp. salt
Directions:
Directions:
Combine carrots, walnuts and raisins. Set aside. Combine dressing ingredients in a medium saucepan. Cook, stirring constantly, over medium heat until thickened. Cool completely and pour over carrots. Refrigerate for 2-3 hours to blend flavors.

 

 

 

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