"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Like Grandma’s Chicken ‘N Dumplings Recipe

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This recipe for Like Grandma’s Chicken ‘N Dumplings, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Johnson
Added: Monday, February 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked chicken
1 can (10 ¾ ounces) cream of mushroom soup
1 can (10 ¾ ounces) cream of chicken soup
2 soup cans water
4 tsp all-purpose flour
2 tsp chicken bouillon granules
½ tsp black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)

Directions:
Directions:
Combine all ingredients, except biscuits, in a CROCK-POT slow cooker.

Cut biscuits into quarters and gently stir into mixture. Cover and cook on

Low 4 – 6 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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